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Food microbiology laboratory for the food science student a practical approach

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: Switzerland Springer 2017Description: xi, 103 p. Colour illustration 25 cmISBN:
  • 9783319583709
Subject(s): DDC classification:
  • 664.001579 SHE
Online resources:
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.001579 SHE (Browse shelf(Opens below)) Available 140503
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.001579 SHE (Browse shelf(Opens below)) Available 140504
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.001579 SHE (Browse shelf(Opens below)) Available 140505
Total holds: 0

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