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	1.		No cover image available Techniques of food analysis by Winton , Andrew. L Winton Kate Barber Language: English Language Publication details: Allied scientific Publishers 1999 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.02WIN. Place hold Add to cart (remove)
	2.		Fennema's food chemistry by Damodaran ,Srinivasan Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New york CRC press 2007 Availability: No items available. Add to cart (remove)
	3.		Food analysis theory and practice by Pomeranz , Yeshajahu Meloan , Clifton E Edition: 3rd ed. Language: English Language Publication details: New Delhi CBS Publishers 1994 1996 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.001 POM, ... Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Quick Reference Collection 664.001 POM. Place hold Add to cart (remove)
	4.		Food chemistry by Fennema, Owen R [Editor] Edition: 3rd ed. Language: Sinhala Language Publication details: New York Marcel Dekker 1996 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.00154FOO. Place hold Add to cart (remove)
	5.		No cover image available Techniques of food analysis by Winton, A.L Winton, Kate Barber Language: English Language Publication details: New Delhi Allied Scientific 1999 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.07WIN, ... Place hold Add to cart (remove)
	6.		Food analysis by Nielsen , S.Suzanne [Editor] Edition: 4 th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.07 FOO, ... Place hold Add to cart (remove)
	7.		Food analysis by Nielsen , S Suzanne Edition: 4th Edition Language: English Language Publication details: New York Springer 2010 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.07FOO. Place hold Add to cart (remove)
	8.		Fennema's food chemistry by Damodaran, Srinivasan [Editor] Parkin, Kirk L [Editor] Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 664FEN, ... Not available: Technology Library: Checked out (1). Place hold Add to cart (remove)
	9.		Food science by Srilakshmi, B Edition: 6 th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi New Age International 2015 2016 Availability: Items available for loan: Technology Library (1)Collection, call number: Reference Collection 641.3 SRI. Place hold Add to cart (remove)
	10.		Advances in food authenticity testing by Downey, Gerard [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2016 Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 664.1 ADV, ... Place hold Add to cart (remove)
	11.		Physical properties of foods by Sahin, Serpil Sumnu, Servet Gulum Sumnu, Servit Gulum [Editor] Series: Food sciences text series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2006 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07SAH, ... Place hold Add to cart (remove)
	12.		Principles of food chemistry by DeMan, John M Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 1999 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEM, ... Place hold Add to cart (remove)
	13.		Microorganisms in foods 8 use of data for assessing process control and product acceptance Series: International Commission on Microbiological Specifications for Foods Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2011 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.001579INT, ... Place hold Add to cart (remove)
	14.		Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Series: Food Sciences Text Series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664VAC, ... Place hold Add to cart (remove)
	15.		Chemical analysis of food techniques and applications by Pico, Yolanda Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam ELSEVIER ACADEMIC 2016 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07PIC, ... Place hold Add to cart (remove)
	16.		Food analysis by Nielsen, Suzanne S [Editor] Series: Food Science Text Series Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: USA Springer Verlag 2017 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07FOO, ... Place hold Add to cart (remove)
	17.		Food texture and viscosity concept and measurement by Bourne, Malcolm C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic Press 2002 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07BOU, ... Place hold Add to cart (remove)
	18.		Texture in food vol; 1 semi solid foods by Brian, M. McKenna [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge Woodhead 2003; Boca Raton CRC Press Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07TEX, ... Place hold Add to cart (remove)
	19.		Food science by Srilakshmi, B Edition: 7th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi New Age International, 2018 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 641.3 SRI, ... Place hold Add to cart (remove)
	20.		Food analysis theory and practice by Pomeranz, Yeshajahu Meloan, Clifton E Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Chapman and Hall 1994 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.07 POM, ... Place hold Add to cart (remove)

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Your search returned 23 results.