Your search returned 16 results.

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	1.		Food processing an industial powerhouse in transition by Connor , John.M Connor , John,M Edition: 2nd ed. Language: English Language Publication details: New York, John Wiley & Sons 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 338.47664CON. Place hold Add to cart (remove)
	2.		Physical chemistry of food processes fundamental aspects by Baianu , Ion C [Editor] Language: English Language Publication details: New Delhi CBS Publishers 1992 1997 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 541.3PHY, ... Place hold Add to cart (remove)
	3.		Food process engineering theory and laboratory experiments by Sharma , Shri.K Rizvi Syed , S. Mulvaney Steven , J Publication details: Wiley Interscience 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664SHA. Place hold Add to cart (remove)
	4.		Starting a small food processing enterprise by Fellows , Peter Franco , Ernesto Rios , Walter Language: English Language Publication details: London International Technology 1996 1996 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 380.141FEL. Place hold Add to cart (remove)
	5.		Small-scale food processing a directory of equipment and methods by Azam-Ali , Sue [Compiler] Judge , Emma [Compiler] Fellows , Peter [Compiler] Battcock , Mike [Compiler] Edition: 2nd ed. Language: English Language Publication details: London ITDG 2003 2003 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 338.47664SMA. Add to cart (remove)
	6.		No cover image available Food technology processing and laboratory control by Aylwaed, F [Editor] Language: English Language Publication details: Jodhpur Agrobios(India) 2001 2001 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664AYL. Place hold Add to cart (remove)
	7.		Fundamentals of food process engineering by Toledo , Romeo. T Language: Tamil Language Publication details: New Delhi CBS 1991 1991 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664TOL, ... Place hold Add to cart (remove)
	8.		Food processing and preservation by Sivasankar , B Language: English Language Publication details: New Delhi Prentice-Hall of India 2002 2002 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Reference Collection 664 SIV, ... Place hold Add to cart (remove)
	9.		Fruit and vegitable processing by Dauthy, Mircea Enachescu Language: English Language Publication details: India International Book Distributing 1995 1995 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664DAU. Place hold Add to cart (remove)
	10.		Principles and practices for the safe processing of foods by Sahpton , David A Shapton , Norah F Language: English Language Publication details: Oxford Butterworth-Heinemann Ltd. 1991 1991 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664.02PRI, ... Place hold Add to cart (remove)
	11.		Food processing and preservation by Sivasakar , B Language: English Language Publication details: New Delhi PHI Learning 2002 2010 Availability: Items available for loan: Agricultural Library (4)Collection, call number: Lending Collection 664SIV, ... Place hold Add to cart (remove)
	12.		Starting a small food processing enterprise by Fellows , Peter Franco, Ernesto Rios, Walter Language: English Language Publication details: London Intermediate Technology 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: Reference Collection 338.47664FEL. Place hold Add to cart (remove)
	13.		Principles and practices for the safe processing of foods by Shapton , David A [Editor] Shapton , Norah F [Editor] Language: English Language Publication details: Oxford Butterworth-Heinemann 1991 1991 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.024 PRI. Place hold Add to cart (remove)
	14.		No cover image available Food preservation and processing by Kalia , Manoranjan Sood , Sangita Language: English Language Publication details: New Delhi Kalyani 1996 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.028 KAL. Place hold Add to cart (remove)
	15.		No cover image available SBP handbook of export oriented food processing projects by Gupta , R.K [Editor] Series: SBP industrial technology book series no. 82 Language: English Language Publication details: Delhi SBP Consultants and Engineers 1993 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664 HAN. Place hold Add to cart (remove)
	16.		Drying technologies in food processing by Chcn , Xiao Dong [Editor] Muiumdar , Arun. S [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: India Blackwell 2008 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.0284 DRY. Place hold Add to cart (remove)

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