Dimensions of the hospitality industry an introduction

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Language: Series: Instructor's manualPublication details: 1997 New York 1997Edition: 02nd edDescription: 26 cm. v,183 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Main Library Reference Section	647.94DIT (Browse shelf(Opens below))	Available		43113

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