The restaurant training program an employee training guide for managers

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Language: Publication details: 1992 New York John Wiley and Sons 1992Description: 27 cm. x,404 pISBN:

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DDC classification:

Item type:

Sheduled Reference

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Main Library Reference Section	647.950683DRU (Browse shelf(Opens below))	Available		24581

Total holds: 0

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