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The science of food

By: Contributor(s): Language: Publication details: 1996 Oxford Butterworth-Heinemann 1996Edition: 4th edDescription: 25 cm. x,269 pISBN:
  • 075062373X
Subject(s): DDC classification:
  • 641.3 GAM
Item type: Sheduled Reference
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Sheduled Reference Sheduled Reference Main Library Reference Section 641.3GAM (Browse shelf(Opens below)) Available 33977, SR 33977
Total holds: 0

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