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1. Sheduled Reference
The management of foodservice operations by
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Publication details: London Cassell 1994 1996
Availability: Items available for loan: Main Library (1)Collection, call number: 658.383MAN.
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2. Sheduled Reference
Introduction to hospitality operations by
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Publication details: London Cassell 1996 1996
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068INT.
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3. Sheduled Reference
The international hospitality industry organizational and operational issues by
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Publication details: New York John Wiley & Sons 1993 1993
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94INT.
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