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Questions and answers for practical cookery

By: Contributor(s): Language: Publication details: 2005 London Hodder & Stoughton 2005Edition: 9th edDescription: 24 cm. 159 pISBN:
  • 0340782439
Subject(s): DDC classification:
  • 641.5 CES
Item type: Sheduled Reference
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Main Library Reference Section 641.5CES (Browse shelf(Opens below)) Available 43720
Total holds: 0

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