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Production practices and quality assessment of food crops

By: Contributor(s): Material type: TextTextLanguage: English Language Series: quality handing evaluation ; 3Publication details: Netherland Kluwer Academic Publisher 2004Description: ix , 533 p. Illustration 24 cmISBN:
  • 9781402017001
Subject(s): DDC classification:
  • 664 PRO
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664PRO (Browse shelf(Opens below)) Available $432.86 68003
Total holds: 0

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