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1. Lending Books
Principles and practices for the safe processing of foods by
  • Sahpton , David A
  • Shapton , Norah F
Language: English Language
Publication details: Oxford Butterworth-Heinemann Ltd. 1991 1991
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664.02PRI, ...
2. Lending Books
Food processing and preservation by
  • Sivasakar , B
Language: English Language
Publication details: New Delhi PHI Learning 2002 2010
Availability: Items available for loan: Agricultural Library (4)Collection, call number: Lending Collection 664SIV, ...
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