Food hypersensitivity and adverse reactions No 14 a practical guide for diagnosis and management

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Language: English Language Publication details: 1999 New York Marcel DekkerDescription: 23 cm. xi , 506 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Applied Sciences Library Reference Section	Reference Collection	610FOO (Browse shelf(Opens below))	Not for loan		50201

Total holds: 0

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