Your search returned 9 results.

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	1.		Steps to mastery of English grammar for students learning English as a second language by Chinnaiyah,Bertram Language: English Language Publication details: Colombo Gunasena 2002 2019 Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: Reference Collection 425CHI, ... Main Library (3)Collection, call number: 425CHI, ... Technology Library (3)Collection, call number: Reference Collection 425 CHI, ... Not available: Main Library: Withdrawn (1). Place hold Add to cart (remove)
	2.		Cambridge IELTS 3 examination papers from the university of cambridge local examinations syndicate Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Cambridge University 2002 Availability: Items available for loan: Agricultural Library (4)Collection, call number: Lending Collection 421CAM, ... Technology Library (6)Collection, call number: Reference Collection 421 CAM, ... Place hold Add to cart (remove)
	3.		Safety and quality issues in fish processing by Bremner, H. Allan [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2002 2005 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.949 SAF, ... Place hold Add to cart (remove)
	4.		Unit operations in food engineering by Ibarz, Albert Barbosa-Cánovas, Gustavo V Ibarz, Albert Series: Food Preservation Technology Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca CRC Press 2002 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664IBA, ... Place hold Add to cart (remove)
	5.		Ceramic technology and processing a practical working guide by King, Alan G Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: America William Andrew 2002 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 666KIN, ... Place hold Add to cart (remove)
	6.		Lab ref of recipes, reagents, and other reference tools for use at the bench by Roskams, Jane [Editor] Rodgers, Linda [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Cold Spring Harbor Laboratory Press 2002 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 572LAB, ... Place hold Add to cart (remove)
	7.		Food texture and viscosity concept and measurement by Bourne, Malcolm C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic Press 2002 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07BOU, ... Place hold Add to cart (remove)
	8.		No cover image available සංයුක්ත ගණිතය උසස් පෙළ සුමට සන්ධි smooth joints by Jayathilaka, K.M.D.S Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Language: Sinhala Language Publication details: Baththaramulla Lakva 2002 2018 Online access: Click here to access online Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 511.6 JAY, ... Place hold Add to cart (remove)
	9.		Drinking water chemistry a laboratory manual by Hauser, Barbara A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baca Raton Lewis Publishers 2002 Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 628.161 HAU, ... Place hold Add to cart (remove)

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