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1. Sheduled Reference
Dining room and banquet management by
  • Strianese , Anthony J
  • Strianese , Pamela P
Edition: 4th
Language:
Publication details: New York Delmar 2008 2008
Availability: Items available for loan: Main Library (5)Collection, call number: 647.94STR, ...
2. Lending Books
Food & Beverage Cost Control by
  • Dopson , Lea R
  • Hayes , David K
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Jersey John Wiley 2008 2016
Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.95068 DOP, ...
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