Results
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1.
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Professional management of housekeeping operations by
Edition: 5th ed. Language: English Language
Publication details: New York John Wiley 2008 2008
Availability: Items available for loan: Main Library (4)Collection, call number: Lending Collection 647.94JON, ...
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2.
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Dining room and banquet management by
- Strianese , Anthony J
- Strianese , Pamela P
Edition: 4th Language:
Publication details: New York Delmar 2008 2008
Availability: Items available for loan: Main Library (5)Collection, call number: 647.94STR, ...
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3.
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Managing housekeeping operations by
- Nitschke , Aleta A
- Frye , William D
Edition: 3rd ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Michigan American Hotel & Lodging Educational Institute 2008 2008
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 NIT.
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4.
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Hotel Space by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Beverly Rockport Publishers 2008 2008
Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.94068 BOR, ...
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5.
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Food & Beverage Cost Control by
- Dopson , Lea R
- Hayes , David K
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Jersey John Wiley 2008 2016
Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.95068 DOP, ...
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6.
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Hotel Finance by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Oxford 2008 2015
Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 IYE, ...
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