Lawrie's meat science
Material type: TextLanguage: English Language Series: Woodhead publishing series in food science, technology and nutritionPublication details: Duxford Woodhead Publishing 2017Edition: 8thDescription: xvi, 713 p. some Colour 23 cmISBN:- 9780081006948
- 641.36 LAW
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Sheduled Reference | Technology Library Reference Section | Reference Collection | 641.36 LAW (Browse shelf(Opens below)) | Available | 140199 | ||
Lending Books | Technology Library Lending Section | Lending Collection | 641.36 LAW (Browse shelf(Opens below)) | Available | 140200 | ||
Lending Books | Technology Library Lending Section | Lending Collection | 641.36 LAW (Browse shelf(Opens below)) | Available | 140201 |
Total holds: 0
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