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1. Sheduled Reference
Food science and food biotechnology by
  • Gutierrez-Lopez , Gustavo F [Editor]
  • Barbosa-Canovas , Gustavo V [Editor]
Series: Food preservation technology series
Language: English Language
Publication details: Boca Raton CRC Press 2003 2003
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.024FOO.
2. Lending Books
Unit operations in food engineering by
  • Ibarz, Albert
  • Barbosa-Cánovas, Gustavo V
  • Ibarz, Albert
Series: Food Preservation Technology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca CRC Press 2002
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664IBA, ...
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