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1. Sheduled Reference
Advances in food authenticity testing by
  • Downey, Gerard [Editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Amsterdam Elsevier 2016
Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 664.1 ADV, ...
2. Lending Books
Chemical analysis of food techniques and applications by
  • Pico, Yolanda
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Amsterdam ELSEVIER ACADEMIC 2016
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07PIC, ...
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