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Sensory evaluation practices

By: Contributor(s): Material type: TextTextLanguage: English Language Series: Food science and technology international seriesPublication details: Amsterdam Elsevier 2012Edition: 4 th edDescription: x, 438 p. Illustration 23 cmISBN:
  • 9780123820860
  • 1283717174
  • 9781283717175
  • 0123820871
  • 9780123820877
  • 0123820863
Subject(s): DDC classification:
  • 664.072 STO
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.072STO (Browse shelf(Opens below)) Available $ 105.15 139606
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.072STO (Browse shelf(Opens below)) Available $ 105.15 139607
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.072STO (Browse shelf(Opens below)) Available $ 105.15 139608
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.072 STO (Browse shelf(Opens below)) Available $ 105.15 139609
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.072STO (Browse shelf(Opens below)) Available $ 105.15 139610
Total holds: 0

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