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	1.		Introduction to food engineering by Singh , Paul.R Heldman , Dennis.R Edition: 5th ed. Language: English Language Publication details: Elsevier 2014 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664SIN, ... Technology Library (5)Collection, call number: Lending Collection 664SIN, ... Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664SIN. Place hold Add to cart (remove)
	2.		Immunology by Male, David Roitt, Ivan Roth, David B Brostoff, Jonathan Edition: 8th ed. Language: English Language Publication details: London Elsevier 2013 Online access: Click here to access online Availability: Items available for loan: Medical Library (3)Collection, call number: Reference Collection 616.079IMM, ... Technology Library (2)Collection, call number: Lending Collection 616.079 IMM, ... Place hold Add to cart (remove)
	3.		Modern physical metallurgy by Smallman, R.E Ngan, A.H.W Edition: 8 th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2014 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 669.9 SMA, ... Place hold Add to cart (remove)
	4.		Plant tissue culture techniques and experiments by Smith, Roberta H Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2013 2016 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 571.538 SMI, ... Place hold Add to cart (remove)
	5.		Advances in food authenticity testing by Downey, Gerard [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2016 Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 664.1 ADV, ... Place hold Add to cart (remove)
	6.		Current developments in biotechnology and bioengineering Solid waste management by Wong, Jonathan W.C [Editor] Tyagi, Rajeshwar D [Editor] Pandey, Ashok [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2017 Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 628.44CUR, ... Place hold Add to cart (remove)
	7.		Introduction to food toxicology by Shibamoto, Takayuki Bjeldanes, Leonard Edition: 2 nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2009 2013 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 615.954 SHI, ... Not available: Technology Library: Checked out (1). Place hold Add to cart (remove)
	8.		Risk management for food allergy by Madsen, Charlotte Bernhard [Editor] Crevel, Rene W,R [Editor] Mills, Clare [Editor] Taylor, Steven L [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Bostan Elsevier 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 363.192 RIS, ... Place hold Add to cart (remove)
	9.		Regulating safety of traditional and ethnic foods by Prakash, Vishweshwaralah [Editor] Martin-Belloso, Olga [Editor] Keener, Larry [Editor] Astley, Sian [Editor] Braun, Susanne [Editor] Mcmahon, Helena [Editor] Lelieveld, Huub [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amstedam Elsevier 2016 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 363.192 REG, ... Place hold Add to cart (remove)
	10.		Cellular and molecular immunology by Abbas, Abul K Lichtman, Andrew H Pillai, Shiv Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Philadelphia Elsevier 2018 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 571.96ABB, ... Place hold Add to cart (remove)
	11.		Clays and ceramic raw materials by Worrall, W. E Edition: 2 nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Elsevier Applied Science 1975 1986 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 666WOR, ... Place hold Add to cart (remove)
	12.		Chemical analysis of food techniques and applications by Pico, Yolanda Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam ELSEVIER ACADEMIC 2016 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07PIC, ... Place hold Add to cart (remove)
	13.		Ensuring global food safety exploring global harmonization by Boisrobert, Christine E [Editor] Stjepanovic, Aleksandra [Editor] Oh, Sangsuk [Editor] Lelieveld, Huub L.M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2010 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 363.192ENS, ... Place hold Add to cart (remove)
	14.		Foodborne infections and intoxications by Morris, J.Glenn [Editor] Potter, Morris E [Editor] Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Boston : Elsevier/AP, 2013 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 615.954FOO, ... Place hold Add to cart (remove)
	15.		Sensory evaluation practices by Stone, Herbert Bleibaum, Rebecca N Thomas, Heather A Series: Food science and technology international series Edition: 4 th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2012 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.072STO, ... Place hold Add to cart (remove)
	16.		Basic immunology functions and disorders of the immune system by Abbas, Abul K Lichtman, Andrew H Pillai, Shiv Edition: 6th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Philadelphia Elsevier 2020 Online access: Click here to access online Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 616.079 ABB, ... Place hold Add to cart (remove)
	17.		Handbook of statistics computational statistics with R vol;32 by Rao, Marepalli B [Editor] Rao, C.R [Editor] Series: ; Vol: 32 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2014 Availability: Items available for loan: Technology Library (2)Collection, call number: Lending Collection 519.50285 COM, ... Place hold Add to cart (remove)
	18.		The basics of information security understanding the fundamentals of InfoSec in theory and practice by Andress, Jason Winterfeld, Steven [Editor] Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2014 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 005.8 AND, ... Place hold Add to cart (remove)

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