Food microbiology laboratory for the food science student a practical approach
Material type: TextLanguage: English Language Publication details: Switzerland Springer 2017Description: xi, 103 p. Colour illustration 25 cmISBN:- 9783319583709
- 664.001579 SHE
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Sheduled Reference | Technology Library Reference Section | Reference Collection | 664.001579 SHE (Browse shelf(Opens below)) | Available | 140503 | ||
Lending Books | Technology Library Lending Section | Lending Collection | 664.001579 SHE (Browse shelf(Opens below)) | Available | 140504 | ||
Lending Books | Technology Library Lending Section | Lending Collection | 664.001579 SHE (Browse shelf(Opens below)) | Available | 140505 |
Total holds: 0
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