Your search returned 9 results.

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	1.		Bactrrial and bacteriophage genetics by Brige , Edward A Edition: 4th ed. Language: English Language Publication details: New York Springer 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 579.3135BIR. Place hold Add to cart (remove)
	2.		Bergey's manual of systematic bacteriology Vol; 2 by Brenner, Don J [Editor] Krieg, Noel R [Editor] Staley, James T [Editor] Edition: 2nd ed. Language: English Language Publication details: New York Springer 2005 1989 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 579BER. Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 579BER. Place hold Add to cart (remove)
	3.		Modern food microbiology by Jay , Jemes M Loessner , Martin J Golden , David A Edition: Seventh Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Dilhi Springer 2005 2005 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.001579 JAY, ... Not available: Agricultural Library: Checked out (1). Place hold Add to cart (remove)
	4.		Leptospira and leptospirosis by Adler , Ben [Editor] Language: English Language Publication details: New York Springer 2015 2015 Online access: Click here to access online Availability: Items available for loan: Medical Library (3)Collection, call number: Reference Collection 616.01499 LEP, ... Place hold Add to cart (remove)
	5.		Microorganisms in foods 8 use of data for assessing process control and product acceptance Series: International Commission on Microbiological Specifications for Foods Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2011 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.001579INT, ... Place hold Add to cart (remove)
	6.		Beneficial microorganisms in agriculture, aquaculture and other areas by Liong , Min-Tze [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland Springer International Publishing 2015 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 579 BEN. Place hold Add to cart (remove)
	7.		Bioreaction engineering principles by Villadsen, John Nielsen, Jens Liden, Gunnar Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2011 Online access: Click here to access online Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 660.6 VIL, ... Place hold Add to cart (remove)
	8.		Food microbiology laboratory for the food science student a practical approach by Shen, Cangliang Zhang, Yifan Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland Springer 2017 Online access: Click here to access online Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 664.001579 SHE, ... Place hold Add to cart (remove)
	9.		Environmental microbiology fundamentals and applications. microbial ecology by Bertrand , Jean-Claude [Editor] Caumette , pierre [Editor] Labaron , Philippe , Lebaron [Editor] Matheron , Robert [Editor] Normand , Philippe [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Dordrecht Springer 2015 Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: Lending Collection 579 ENV, ... Place hold Add to cart (remove)

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