Recommended international code of practice for salted fish Vol ; B codex alimentarius
Language: English Language Publication details: 1979 WHOEdition: 1st edDescription: Illustration 29 cm. v , 45 pSubject(s): DDC classification:- 664.94 REC
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Sheduled Reference | Applied Sciences Library Reference Section | Reference Collection | 664.94REC (Browse shelf(Opens below)) | Available | 53441 |
Total holds: 0
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