Recommended international code of practice for salted fish Vol ; B codex alimentarius

Language: English Language Publication details: 1979 WHOEdition: 1st edDescription: Illustration 29 cm. v , 45 pSubject(s): DDC classification:
  • 664.94 REC
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.94REC (Browse shelf(Opens below)) Available 53441
Total holds: 0

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