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Food processing technology principles and practice

By: Material type: TextTextLanguage: English Language Series: Woodhead Publishing in food science, technology, and nutrition. 174 Publication details: Cambridge Woodhead Publishing 2009 2011Edition: 3rdDescription: xv, 913 p. Illustration 24 cmISBN:
  • 9781845692162
  • 9781439808214
Subject(s): DDC classification:
  • 664 FEL
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664 FEL (Browse shelf(Opens below)) Available 140791
Total holds: 0

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