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Food and beverage service by
- Lillicrap , Dennis R
- Cousins , John A
Edition: 04th ed. Language:
Publication details: London ELBS With Hodder and Stoughton 1994 1994
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 642LIL. Main Library (2)Collection, call number: 647.9541LIL, ...
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Hotel,hostel and hospital housekeeping by
- Branson , Joan C
- Lennox , Margaret
Edition: 05th ed. Language:
Publication details: London ELBS With Hodder and Stoughton 1965 1988
Availability: Items available for loan: Main Library (7)Collection, call number: 647.068BRA, ... Not available: Main Library: Withdrawn (1).
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3.
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Wine and wine based cocktails by Language:
Publication details: London Orbis Publishing 1984 1994
Availability: Items available for loan: Main Library (2)Collection, call number: 641.22GEO, ...
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4.
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Complete catering science by
Edition: 4th ed. Language:
Publication details: London Heinemann 1986 1986
Availability: Items available for loan: Main Library (1)Collection, call number: 502.464KIL.
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5.
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Home economics and food technology by
- Prisk , Elaine
- Rogers , Lynn ;Staddon , Miriam
Language:
Publication details: London Collins Educational 1991 1996
Availability: Items available for loan: Main Library (1)Collection, call number: 640PRI.
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A bootful of wine by Language:
Publication details: London Mitchell Beazley 1993 1993
Availability: Not available: Main Library: Withdrawn (1).
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11.
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Complete catering science by
Edition: 04th ed. Language:
Publication details: London Heinemann 1968 1987
Availability: Items available for loan: Main Library (1)Collection, call number: 642.4KIL.
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12.
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Success in principles of catering by
- Colleer Michael
- Sussams, Colin
Language:
Publication details: London John Murray 1990 1990
Availability: Not available: Main Library: Withdrawn (1).
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13.
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The theory of catering by
- Kinton , Ronald
- Ceserani , Victor Foskett , David
Edition: 08th ed. Language:
Publication details: London Hodder and Stoughton 1999 1999
Availability: Items available for loan: Main Library (3)Collection, call number: 642.4KIN, ...
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14.
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Practical cookery by
- Ceserani , Victor
- Kinton , Ronald ;Foskett , David
Edition: 08th ed. Language:
Publication details: London ELST With Hodder and Stoughton 1962 1995
Availability: Items available for loan: Main Library (2)Collection, call number: 641.5CES, ...
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15.
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Practical professional cookery by
- Cracknell , H.L
- Kaufmann , R.J
Edition: 03rd ed. Language:
Publication details: London Macmillan 1972 1992
Availability: Items available for loan: Main Library (5)Collection, call number: 641.5CRA, ...
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16.
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17.
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Food and beverage service by
- Lillicrap , Dennis
- Cousins , John ;Smith , Robert
Edition: 05th ed. Language:
Publication details: London Hodder and Stoughton Educational 1971 1998
Availability: Items available for loan: Main Library (1)Collection, call number: 641LIL.
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18.
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Profitable food and beverage management by
- Kotas , Richard
- Jayawardene , Chandana
Language:
Publication details: London Hodder and Stoughton 1994 1999
Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068KOT.
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19.
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Practical bakery by
- Connelly , Paul
- Pittam , Malcolm
Language:
Publication details: London Hodder and Stoughton 1997 1997
Availability: Items available for loan: Main Library (1)Collection, call number: 641.71CON.
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20.
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Complete Indian cook book by Language:
Publication details: London Chancellor Press 1980 1996
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5954PAN.
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