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	1.		Food preparation and cooking levels 1 and 2 by Hayter , Roy Language: Publication details: London Macmillan 1992 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5HAY. Place hold Add to cart (remove)
	2.		Food and drink service levels 1 and 2 hospitality training foundation by Hayter , Roy Language: Publication details: London Macmillan 1993 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 641HAY. Place hold Add to cart (remove)
	3.		Safety in catering a guide for supervisors and managers by Hayter , Roy Language: Publication details: London Macmillan Press 1994 1994 Availability: Items available for loan: Main Library (2)Collection, call number: 642.4HAY, ... Place hold Add to cart (remove)
	4.		Housekeeping service in hotels support book by Hayter , Roy Series: Hospitality training foundatio Language: Publication details: London Macmillan 1997 1998 Availability: Items available for loan: Main Library (2)Collection, call number: 647.92HAY, ... Place hold Add to cart (remove)

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