Results
|
|
1.
|
|
Complete catering science by
Edition: 4th ed. Language:
Publication details: London Heinemann 1986 1986
Availability: Items available for loan: Main Library (1)Collection, call number: 502.464KIL.
|
|
|
2.
|
|
Complete catering science by
Edition: 04th ed. Language:
Publication details: London Heinemann 1968 1987
Availability: Items available for loan: Main Library (1)Collection, call number: 642.4KIL.
|
|
|
3.
|
|
Success in principles of catering by
- Colleer Michael
- Sussams, Colin
Language:
Publication details: London John Murray 1990 1990
Availability: Not available: Main Library: Withdrawn (1).
|
|
|
4.
|
|
The theory of catering by
- Kinton , Ronald
- Ceserani , Victor Foskett , David
Edition: 08th ed. Language:
Publication details: London Hodder and Stoughton 1999 1999
Availability: Items available for loan: Main Library (3)Collection, call number: 642.4KIN, ...
|
|
|
5.
|
|
|
|
|
6.
|
|
Practical professional catering by
- Cracknell , H.L
- Kaufmann , R.J. ;Nobis , G
Language:
Publication details: London Macmillan Press 1983 1983
Availability: Items available for loan: Main Library (1)Collection, call number: 642.4CRA.
|
|
|
7.
|
|
The theory of catering by
- Foskett , David
- Ceserani , Victor ;Kinton , Ronald
Edition: 10th ed. Language:
Publication details: London Hodder and Stoughton 1964 2003
Availability: Items available for loan: Main Library (2)Collection, call number: 642.4FOS, ...
|
|
|
8.
|
|
The theory of catering by
- Kinton , Ronald
- Ceserani , Victor Foskett , David
Edition: 08th ed. Language:
Publication details: London Hodder & Stoughton 1999 1999
Availability: Items available for loan: Main Library (1)Collection, call number: 642.4KIN.
|
|
|
9.
|
|
Food safety in the hospitality industry by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Routledge 2002 2002
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 KNO.
|
