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	1.		No cover image available A practical Dictionary of Household Hints by Ward , Dorothy Darrell [Editor] Language: English Language Publication details: London Marshall 1993 1993 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 640.3PRA. Add to cart (remove)
	2.		The rice book by Owen , Sri Language: Publication details: London Transworld 1993 1993 Availability: Items available for loan: Main Library (2)Collection, call number: 641.6318OWE, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: 641.6318OWE. Place hold Add to cart (remove)
	3.		Classic French Cookbook by Alcock , Julia [Editor] Series: le cordon bleu Language: English Language Publication details: London Dorling Kindersley 1994 1994 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.59241CLA. Add to cart (remove)
	4.		Chinese Vegetarian Cooking Language: English Language Publication details: London Tiger Books 1993 1993 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.5951CHI. Add to cart (remove)
	5.		Oriental Cookery by Lo , Kenneth Tan , Terry Language: English Language Publication details: London Hamlyn 1996 1996 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.595LOK. Add to cart (remove)
	6.		Food and beverage service by Lillicrap , Dennis R Cousins , John A Edition: 04th ed. Language: Publication details: London ELBS With Hodder and Stoughton 1994 1994 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 642LIL. Main Library (2)Collection, call number: 647.9541LIL, ... Place hold Add to cart (remove)
	7.		Hotel,hostel and hospital housekeeping by Branson , Joan C Lennox , Margaret Edition: 05th ed. Language: Publication details: London ELBS With Hodder and Stoughton 1965 1988 Availability: Items available for loan: Main Library (7)Collection, call number: 647.068BRA, ... Not available: Main Library: Withdrawn (1). Place hold Add to cart (remove)
	8.		Wine and wine based cocktails by George , Rosemary Language: Publication details: London Orbis Publishing 1984 1994 Availability: Items available for loan: Main Library (2)Collection, call number: 641.22GEO, ... Place hold Add to cart (remove)
	9.		Complete catering science by Kilgour , O. F. G Edition: 4th ed. Language: Publication details: London Heinemann 1986 1986 Availability: Items available for loan: Main Library (1)Collection, call number: 502.464KIL. Place hold Add to cart (remove)
	10.		Home economics and food technology by Prisk , Elaine Rogers , Lynn ;Staddon , Miriam Language: Publication details: London Collins Educational 1991 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 640PRI. Place hold Add to cart (remove)
	11.		The food and wines of Spain by Casas Penelope Language: Publication details: London Penguin 1982 1982 Availability: No items available. Add to cart (remove)
	12.		A bootful of wine by King Alice Language: Publication details: London Mitchell Beazley 1993 1993 Availability: Not available: Main Library: Withdrawn (1). Add to cart (remove)
	13.		How to enjoy your wine understanding storing serving ordering enjoying glass to the full by Johnson , Hugh Language: Publication details: London Chancellor Press 1985 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 641.22JOH. Place hold Add to cart (remove)
	14.		Food preparation and cooking levels 1 and 2 by Hayter , Roy Language: Publication details: London Macmillan 1992 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5HAY. Place hold Add to cart (remove)
	15.		Food and drink service levels 1 and 2 hospitality training foundation by Hayter , Roy Language: Publication details: London Macmillan 1993 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 641HAY. Place hold Add to cart (remove)
	16.		Complete catering science by Kilgour , O.F.G Edition: 04th ed. Language: Publication details: London Heinemann 1968 1987 Availability: Items available for loan: Main Library (1)Collection, call number: 642.4KIL. Place hold Add to cart (remove)
	17.		Success in principles of catering by Colleer Michael Sussams, Colin Language: Publication details: London John Murray 1990 1990 Availability: Not available: Main Library: Withdrawn (1). Add to cart (remove)
	18.		No cover image available The theory of catering by Kinton , Ronald Ceserani , Victor Foskett , David Edition: 08th ed. Language: Publication details: London Hodder and Stoughton 1999 1999 Availability: Items available for loan: Main Library (3)Collection, call number: 642.4KIN, ... Place hold Add to cart (remove)
	19.		Practical cookery by Ceserani , Victor Kinton , Ronald ;Foskett , David Edition: 08th ed. Language: Publication details: London ELST With Hodder and Stoughton 1962 1995 Availability: Items available for loan: Main Library (2)Collection, call number: 641.5CES, ... Place hold Add to cart (remove)
	20.		Practical professional cookery by Cracknell , H.L Kaufmann , R.J Edition: 03rd ed. Language: Publication details: London Macmillan 1972 1992 Availability: Items available for loan: Main Library (5)Collection, call number: 641.5CRA, ... Place hold Add to cart (remove)

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Your search returned 101 results.