Your search returned 11 results.

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	1.		No cover image available The management of hotel operations by Jones , Peter Lockwood , Andrew Language: Publication details: London Cassell Educational 1989 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068JON. Place hold Add to cart (remove)
	2.		Introduction to hospitality operations by Jones , Peter ;ed Language: Publication details: London Cassell 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068INT. Place hold Add to cart (remove)
	3.		Housekeeping service in hotels support book by Hayter , Roy Series: Hospitality training foundatio Language: Publication details: London Macmillan 1997 1998 Availability: Items available for loan: Main Library (2)Collection, call number: 647.92HAY, ... Place hold Add to cart (remove)
	4.		Globalization strategy in the hotel industry by Go , Frank M Pine , Ray Language: Publication details: London Routledge 1995 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 338.4764794GOF. Place hold Add to cart (remove)
	5.		The fundamentals of hospitality marketing by Mawson , Steve Language: Publication details: London Continuum 2004 2004 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94MAW. Place hold Add to cart (remove)
	6.		Hotel front office Operations and management by Tewari , Jatashankar R Language: English Language Publication details: London Oxford University 2009 2010 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.94 TEW, ... Place hold Add to cart (remove)
	7.		Introducing hospitality by Walker , John R Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 WAL. Place hold Add to cart (remove)
	8.		Technology strategies for hospitality industry by Nyheim , Peter Connolly , Daniel Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 NYH. Place hold Add to cart (remove)
	9.		Hospitality management and organisational behaviour by Mullins , Jaurie J Dossor , Penny Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 1992 2013 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 MUL. Place hold Add to cart (remove)
	10.		Check-in check-out Managing hotel operations by Vallen , Gary K Vallen , Jerome J Series: Pearson new international edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 VAL. Place hold Add to cart (remove)
	11.		Food and Beverage Service by Cousins , John Lillicrap , Dennis Weekes , Suzanne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Hodder Education 2014 2017 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 COU, ... Place hold Add to cart (remove)

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