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	1.		Postharvest physiology of perishable plant products by Kays , Stanley .J Language: English Language Publication details: New Delhi CBS 1998 1998 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.809KAY, ... Place hold Add to cart (remove)
	2.		Food flavours technology hand book by National institute of industrial research Language: English Language Publication details: New Delhi NIIR Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664.5NAT, ... Place hold Add to cart (remove)
	3.		No cover image available SBP Handbook of food and agrobased industries with high tech projects by SBP bord of consultants & engineers Language: English Language Publication details: New Delhi SBP Consultants and engineers 2001 2001 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664SBP. Add to cart (remove)
	4.		Postharvest engineering of fruits and vegitables by Phirke, P.S Language: English Language Publication details: New Delhi CBS 2007 2007 Availability: No items available. Add to cart (remove)
	5.		Food processing and preservation by Sivasakar , B Language: English Language Publication details: New Delhi PHI Learning 2002 2010 Availability: Items available for loan: Agricultural Library (4)Collection, call number: Lending Collection 664SIV, ... Place hold Add to cart (remove)

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