International Cuisine & Food Production Management
Material type: TextLanguage: English Language Publication details: New Delhi Oxford University 2012 2012Description: 527 p. 24 cmISBN:- 9780198073895
- 647.94068 BAL
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sheduled Reference | Main Library Lending Section | Lending Collection | 647.94068 BAL (Browse shelf(Opens below)) | Available | 124301 | ||
Lending Books | Main Library Lending Section | Lending Collection | 647.94068 BAL (Browse shelf(Opens below)) | Available | 124302 | ||
Lending Books | Main Library Lending Section | Lending Collection | 647.94068 BAL (Browse shelf(Opens below)) | Available | 124303 | ||
Lending Books | Main Library Lending Section | Lending Collection | 647.94068 BAL (Browse shelf(Opens below)) | Available | 124304 | ||
Lending Books | Main Library Lending Section | Lending Collection | 647.94068 BAL (Browse shelf(Opens below)) | Available | 124305 | ||
Electronic Media | Main Library Audio Visual Section | CD-ROM | 647.94068 BAL (Browse shelf(Opens below)) | Available | 124301CD | ||
Electronic Media | Main Library Audio Visual Section | CD-ROM | 647.94068 BAL (Browse shelf(Opens below)) | Available | 123302CD | ||
Electronic Media | Main Library Audio Visual Section | CD-ROM | 647.94068 BAL (Browse shelf(Opens below)) | Available | 124303CD | ||
Electronic Media | Main Library Audio Visual Section | CD-ROM | 647.94068 BAL (Browse shelf(Opens below)) | Available | 124304CD | ||
Electronic Media | Main Library Audio Visual Section | CD-ROM | 647.94068 BAL (Browse shelf(Opens below)) | Available | 124305CD |
Total holds: 0
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