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Food science by
- Mudambi , Sumathi. R
- Rao, Shalini
Language: English Language
Publication details: New Delhi, New Age International 1989 1989
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3MUD.
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Cashew production and processing technology by Language: English Language
Publication details: New Delhi Agro Botanical 1997 1997
Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 634.573MAN, ...
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Dairy products 11 practical manual class xii by Language: English Language
Publication details: New Delhi National Council of Educational Research and Training. 1997
Availability: Items available for loan: Agricultural Library (6)Collection, call number: Lending Collection 641.37DAI, ...
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Experimental methods in food engineering by
- Rizvi , S.S.H
- Mittal ,G.S
Language: English Language
Publication details: New Delhi CBS 1997 1997
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664RIZ, ...
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Food science experiments and applications by
- Sethi , Mohini
- Rao , Eram S
Language: English Language
Publication details: New Delhi CBS 2001 2001
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3SET.
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Agriculture and food by Language: English Language
Publication details: New Delhi A.P.H publishing 2004 2004
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3SHR.
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Food and beverage service Training manual by Language: English Language
Publication details: New Delhi Tata McGraw-Hill 1980 1980
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 641AND, ...
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