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	1.		Fruit and vegitable processing Organisastion and institutions by Bhatti, Suman Verma, Uma Language: Publication details: New Delhi CBS pub. 1995 1995 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664BHA. Place hold Add to cart (remove)
	2.		Fundamentals of food process engineering by Toledo , Romeo. T Language: Tamil Language Publication details: New Delhi CBS 1991 1991 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664TOL, ... Place hold Add to cart (remove)
	3.		Food processing and preservation by Sivasankar , B Language: English Language Publication details: New Delhi Prentice-Hall of India 2002 2002 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Reference Collection 664 SIV, ... Place hold Add to cart (remove)

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