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	1.		No cover image available Food science by Mudambi , Sumathi. R Rao, Shalini Language: English Language Publication details: New Delhi, New Age International 1989 1989 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3MUD. Place hold Add to cart (remove)
	2.		Cashew production and processing technology by Mandal , R.C Language: English Language Publication details: New Delhi Agro Botanical 1997 1997 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 634.573MAN, ... Place hold Add to cart (remove)
	3.		No cover image available Food microbiology by Frazier , William. C Westhoff, Dennis. C Edition: 4th ed. Language: English Language Publication details: New Delhi, Tata McGaw-Hill Publishig Company Limited 1995 1995 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.001579FRA, ... Place hold Add to cart (remove)
	4.		Food science by Potter , N. Normen Hotchkiss , H.Joseph Series: Food science texts series Edition: 5th ed. Language: English Language Publication details: New delhi CBS 1996 1996 Availability: No items available. Add to cart (remove)
	5.		No cover image available Dairy products 11 practical manual class xii by Singh , S Language: English Language Publication details: New Delhi National Council of Educational Research and Training. 1997 Availability: Items available for loan: Agricultural Library (6)Collection, call number: Lending Collection 641.37DAI, ... Place hold Add to cart (remove)
	6.		Fruit and vegitable processing Organisastion and institutions by Bhatti, Suman Verma, Uma Language: Publication details: New Delhi CBS pub. 1995 1995 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664BHA. Place hold Add to cart (remove)
	7.		Food packaging technology hand book by National institute of industrial research, NIIR, India Language: English Language Publication details: New Delhi NIIR Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.09NAT. Place hold Add to cart (remove)
	8.		Basic food microbiology by Banwart , George. J Edition: 2nd ed. Language: English Language Publication details: New Delhi CBS 1998 1998 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664.001579BAN, ... Place hold Add to cart (remove)
	9.		Experimental methods in food engineering by Rizvi , S.S.H Mittal ,G.S Language: English Language Publication details: New Delhi CBS 1997 1997 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664RIZ, ... Place hold Add to cart (remove)
	10.		Fundamentals of food process engineering by Toledo , Romeo. T Language: Tamil Language Publication details: New Delhi CBS 1991 1991 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664TOL, ... Place hold Add to cart (remove)
	11.		Food processing and preservation by Sivasankar , B Language: English Language Publication details: New Delhi Prentice-Hall of India 2002 2002 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Reference Collection 664 SIV, ... Place hold Add to cart (remove)
	12.		Food science experiments and applications by Sethi , Mohini Rao , Eram S Language: English Language Publication details: New Delhi CBS 2001 2001 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3SET. Place hold Add to cart (remove)
	13.		Food additives by Mahindru , S.N Language: English Language Publication details: New Delhi Tata McGraw-Hill 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664MAH. Place hold Add to cart (remove)
	14.		Agriculture and food by Srivastava, A.K Language: English Language Publication details: New Delhi A.P.H publishing 2004 2004 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3SHR. Place hold Add to cart (remove)
	15.		Modern technology of food processing & Agro based industries by NIIR Board of food and technologist Language: English Language Publication details: New Delhi NIIR Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664NII. Place hold Add to cart (remove)
	16.		No cover image available Mechanism and theory in food chemistry by Dominic , W.S.Wong Language: English Language Publication details: New Delhi CBS 1996 1996 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664WON. Place hold Add to cart (remove)
	17.		Food and beverage service Training manual by Andrews, Sudhir Language: English Language Publication details: New Delhi Tata McGraw-Hill 1980 1980 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 641AND, ... Place hold Add to cart (remove)
	18.		Food chemistry by Meye , Lillian. Hoagland [Editor] Language: English Language Publication details: New Delhi CBS 1960 1960 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664FOO. Place hold Add to cart (remove)
	19.		Modern technology of oils, fats & its derivatives by National Institute of Industrial Resarch Language: English Language Publication details: New Delhi Asia Pacific Business Press Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.3NAT. Place hold Add to cart (remove)
	20.		Mechanism and theory in food chemistry by Wong , Dominic W.S Language: English Language Publication details: New Delhi CBS Publishers 1996 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664WON. Place hold Add to cart (remove)

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Your search returned 25 results.