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Foodborne infections and intoxications

By: Contributor(s): Material type: TextTextLanguage: English Language Series: Food science and technology international seriesPublication details: Amsterdam Boston : Elsevier/AP, 2013.Edition: 4th edDescription: xxxi, 541 p. Illustration 23 cmISBN:
  • 9780124160415
  • 9780123914767
  • 0123914760
Subject(s): DDC classification:
  • 615.954 FOO
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Technology Library Lending Section Lending Collection 615.954FOO (Browse shelf(Opens below)) Available $ 155.36 139584
Lending Books Lending Books Technology Library Lending Section Lending Collection 615.954FOO (Browse shelf(Opens below)) Available $ 155.36 139585
Lending Books Lending Books Technology Library Lending Section Lending Collection 615.954FOO (Browse shelf(Opens below)) Available $ 155.36 139586
Lending Books Lending Books Technology Library Lending Section Lending Collection 615.954FOO (Browse shelf(Opens below)) Available $ 155.36 139587
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 615.954FOO (Browse shelf(Opens below)) Available $ 155.36 139588
Total holds: 0

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