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	1.		Understanding food principles and preparation by Brown,Amy Edition: 2nd ed. Language: English Language Publication details: Australia Thomson 2004 Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: 613.2BRO, ... Items available for reference: Applied Sciences Library: Not for loan (2)Collection, call number: Quick Reference Collection 613.2BRO, ... Place hold Add to cart (remove)
	2.		Contemporary nutrition issues and insights by Wardlaw , Gordon M Insel , Paul M Seyler , Marcia F Language: English Language Publication details: Baltimore Mosby Year Book 1992 1992 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 613.2 WAR. Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Quick Reference Collection 613.2 WAR. Place hold Add to cart (remove)

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