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	1.		Encyclopeadia of food science food technology and nutrition catering-down's syndrome by Macrae , R [Editor] Sadler , M.J Robinson , R.K [Editor] Series: ; ii vol. Language: English Language Publication details: London Academic Press 1993 1993 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC. Add to cart (remove)
	2.		Encyclopeadia of food science food technology and nutrition dressings and mayonnaise fruits tropical climates by Macrae , R [Editor] Sadler , M.J. Robinson , R.K [Editor] Series: ; iii vol. Language: English Language Publication details: Lonodon Academic Press 1993 1993 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC. Add to cart (remove)
	3.		Encyclopeadia of food science food technology and nutrition fumigants-malnutrition by Macrae , R [Editor] Sadler , M.J. Robinson , R.K [Editor] Series: ; vi vol. Language: English Language Publication details: London Academic Press 1993 1993 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC. Add to cart (remove)
	4.		Encyclopeadia of food science food technology and nutrition malt- pesticides and herbicides by Macrae , R [Editor] Sadler , M.J. Robinson , R.K [Editor] Series: ; v vol. Language: English Language Publication details: London Academic Press 1993 1993 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC. Add to cart (remove)
	5.		Encyclopeadia of food science food technology and nutrition spectroscopy-Z by Macrae , R [Editor] Sadler , M.J. Robinson , R.K [Editor] Series: ; vii vol. Language: English Language Publication details: London Academic Press 1993 1993 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC. Add to cart (remove)
	6.		The ultimate food for body,mind and soul by Podder, Tanushree Language: English Language Publication details: New Delhi UBS 2006 2006 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3POD. Place hold Add to cart (remove)
	7.		Food and health by Wijerathne , Vinitha Language: English Language Publication details: Kamburupitiya University Of Ruhuna 2007 2007 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 613.2WIJ. Place hold Add to cart (remove)
	8.		Food and nutrition by Tull , Anita Edition: 02nd ed. Language: Publication details: Oxford Oxford University Press 1987 1987 Availability: Items available for loan: Main Library (1)Collection, call number: 641.3TUL. Place hold Add to cart (remove)
	9.		Food, nutrition and agriculture crisis management and technological innovation by Menon,Sreelata Language: English Language Publication details: New Delhi Kanishka Publishers 1999 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3MEN. Place hold Add to cart (remove)

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