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Food science

By: Contributor(s): Language: English Language Series: Food science texts seriesPublication details: 1996 New delhi CBS 1996Edition: 5th edDescription: 24 cm. [xiii] , 608 p. IllustrationISBN:
  • 812390472X
Subject(s): DDC classification:
  • 641.3 POT
Item type: Permanent Reference Books
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