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	1.		ගල්කිස්ස හෝටලයේ පබිලිස් සිල්වාගේ හෙළ රටාවට ඉවුම් පිහුම් by Silva , Pabilis Samaranayake , S. Dharma [Editor] Language: Sinhala Language Publication details: Nugegoda Sarasavi 2004 2006 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.6SIL. Not available: Agricultural Library: Withdrawn (1). Save to lists Add to cart (remove)
	2.		The rice book by Owen , Sri Language: Publication details: London Transworld 1993 1993 Availability: Items available for loan: Main Library (2)Collection, call number: 641.6318OWE, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: 641.6318OWE. Place hold Save to lists Add to cart (remove)
	3.		Classic French Cookbook by Alcock , Julia [Editor] Series: le cordon bleu Language: English Language Publication details: London Dorling Kindersley 1994 1994 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.59241CLA. Save to lists Add to cart (remove)
	4.		Chinese Vegetarian Cooking Language: English Language Publication details: London Tiger Books 1993 1993 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.5951CHI. Save to lists Add to cart (remove)
	5.		Oriental Cookery by Lo , Kenneth Tan , Terry Language: English Language Publication details: London Hamlyn 1996 1996 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.595LOK. Save to lists Add to cart (remove)
	6.		No cover image available Microwave and more by Smith , Sally W. ;ed Bond , Richard ;ed. ;Mace , Alice E. ;ed Series: Easy and elegant meals Language: Publication details: California Chevron Chemical Company 1985 1985 Availability: Items available for loan: Main Library (2)Collection, call number: 641.5MIC, ... Place hold Save to lists Add to cart (remove)
	7.		Practical Cookery by Ceserani , Victor Kinton , Ronald Foskett , David Edition: 08th ed. Language: English Language Publication details: London Hodder and Stoughton 1995 1995 Availability: Items available for loan: Main Library (3)Collection, call number: 641.5CES, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.5CES. Place hold Save to lists Add to cart (remove)
	8.		No cover image available Indian and Mughlai rice treats by Vijay , G. Padma Language: Publication details: New Delhi A Sterling Paperback 1992 1992 Availability: Items available for loan: Main Library (2)Collection, call number: 641.6318VIJ, ... Place hold Save to lists Add to cart (remove)
	9.		A cook's tour of south India by Patil , Vimla Language: Publication details: New Delhi Sterling Publishers 1991 1992 Availability: Items available for loan: Main Library (2)Collection, call number: 641.50954PAT, ... Place hold Save to lists Add to cart (remove)
	10.		No cover image available Good food from India by Rangarao , Shanthi Language: Publication details: Bombay Jaico 1957 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 641.50954RAN. Place hold Save to lists Add to cart (remove)
	11.		Introduction to Jaffna cookery by Somasekaram , Sathanithi Language: Sinhala Language Publication details: Dehiwala Arjuna Consulting Company Ltd. 1995 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 641.595493SOM. Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 641.595493SOM. Place hold Save to lists Add to cart (remove)
	12.		Basic food preparation a complete manual Language: Publication details: New Delhi Orient Longman 1986 1986 Availability: Not available: Main Library: Withdrawn (1). Save to lists Add to cart (remove)
	13.		Practical cookery by Ceserani , Victor Kinton , Ronald ;Foskett , David Edition: 08th ed. Language: Publication details: London ELST With Hodder and Stoughton 1962 1995 Availability: Items available for loan: Main Library (2)Collection, call number: 641.5CES, ... Place hold Save to lists Add to cart (remove)
	14.		Practical professional cookery by Cracknell , H.L Kaufmann , R.J Edition: 03rd ed. Language: Publication details: London Macmillan 1972 1992 Availability: Items available for loan: Main Library (5)Collection, call number: 641.5CRA, ... Place hold Save to lists Add to cart (remove)
	15.		ගුණසේන සූප ශාස්ත්‍රය by Fernando , Juliet Language: Sinhala Language Publication details: Colombo Gunasena 2005 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 641.595493 FER. Main Library (6)Collection, call number: 641.595493FER, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 641.595493FER. Not available: Main Library: Withdrawn (2). Place hold Save to lists Add to cart (remove)
	16.		Hamlyn New All Colour Cookbook Language: English Language Publication details: London Reed International Book 1986 1986 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.5HAM. Save to lists Add to cart (remove)
	17.		No cover image available මහනුවර රජගෙදර සූපශාස්ත්‍රපොත හා සිංහල සූපකලා සාහිත්‍යය by Sannasgala , Punchibandara [Compiler] Language: Sinhala Language Publication details: Colombo Siri Printers 1989 1989 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5095493SAN. Items available for reference: Main Library: Not for loan (2)Collection, call number: Special Collection 641.5095493SAN, ... Place hold Save to lists Add to cart (remove)
	18.		Complete Indian cook book by Pandya , Michael Language: Publication details: London Chancellor Press 1980 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5954PAN. Place hold Save to lists Add to cart (remove)
	19.		South Asia integrated tourism human resource development programme food preparation Series: South Asia tourism secretariat Language: Publication details: Colombo South Asia Tourism Secretariat 1997 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5SOU. Place hold Save to lists Add to cart (remove)
	20.		What's cooking low fat by Hawkins , Kathryn Language: Publication details: Bristol Dempsey Parr 1998 1998 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5HAW. Place hold Save to lists Add to cart (remove)