| 000 | 00539 a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c10293 _d11734 |
||
| 003 | ISURa | ||
| 008 | 171212b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781587160288 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bSHE |
||
| 100 |
_aShewfelt , Robert.L _954853 |
||
| 245 | _aIntroducing food science | ||
| 260 | _c2009 | ||
| 300 |
_c24 cm. _a363 p. _bill. |
||
| 650 |
_aFOOD INDUSTRY AND TRADE _97021 |
||
| 650 |
_aFOOD MICROBIOLOGY _96658 |
||
| 650 |
_aFOOD QUALITY CONTROL _954854 |
||
| 650 |
_aFOOD HANDLING _952146 |
||
| 942 |
_cSR _2ddc |
||