| 000 | 00515 a2200217 4500 | ||
|---|---|---|---|
| 020 | _a075062373X | ||
| 041 | _aEn | ||
| 082 |
_a641.3 _bGAM |
||
| 100 | _aGaman P. M. | ||
| 245 | _aThe science of food | ||
| 250 | _a4th ed. | ||
| 260 |
_c1996 _aOxford _bButterworth-Heinemann _g1996 |
||
| 300 |
_c25 cm. _ax,269 p. |
||
| 650 | _a SHERRINGTON, K.B. | ||
| 650 | _a FOOD - MICROBIOLOGY | ||
| 650 | _a NUTRITION | ||
| 650 | _aFOOD | ||
| 650 | _aHOME ECONOMICS | ||
| 700 | _aSherrington, K. B. | ||
| 942 | _cSR | ||
| 999 |
_c23910 _d25457 |
||