| 000 | 00662 a2200217 4500 | ||
|---|---|---|---|
| 999 |
_c24900 _d26447 |
||
| 003 | ISURa | ||
| 008 | 180914b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0471329428 | ||
| 041 | _aEnglish | ||
| 082 |
_a338.4791 _bGUI |
||
| 245 | _aA guide to college programs in culinart arts, hospitality and tourism | ||
| 250 | _a6th ed. | ||
| 260 |
_c1999 _aNew York _bJohn Wiley & Sons _g1999 |
||
| 300 |
_c28 cm. _a375 p. |
||
| 650 |
_aHOSPITALITY-GUIDE BOOKS _964286 |
||
| 650 |
_aPRODUCTION ECONOMICS _95397 |
||
| 650 |
_aTOURISM-GUIDE BOOKS _964287 |
||
| 650 |
_aTOURISM-EDUCATIONAL PROGRAMS _964288 |
||
| 650 |
_aCULINARY ARTS-GUIDE BOOKS _964289 |
||
| 942 |
_cPR _2ddc |
||