| 000 | 00561 a2200217 4500 | ||
|---|---|---|---|
| 999 |
_c37337 _d38884 |
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| 003 | ISURa | ||
| 008 | 140809b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780849375293 | ||
| 020 | _a0849375290 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001579 _bRAY |
||
| 100 |
_aRay , Bibek _918908 |
||
| 245 | _aFundamental food microbiology | ||
| 250 | _a4th ed. | ||
| 260 |
_c2008 _aLondon _bCRC Press |
||
| 300 |
_bill. _c26 cm. _axxxx , 492 p. |
||
| 650 |
_aFood Technology _96667 |
||
| 700 |
_aBhunia , Arun _918909 |
||
| 856 | _uwww.crcpress.com | ||
| 942 |
_cSR _2ddc |
||