| 000 | 00783nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c50041 _d51588 |
||
| 003 | ISURa | ||
| 008 | 171011b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781461358985 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.02 _bHAC |
||
| 100 |
_aPearson, A.M. _eed _951726 |
||
| 245 | _aHACCP in meat ,poultry and fish processing Vol; 10 | ||
| 260 |
_aSurrey _bChapman and Hall _c1995 |
||
| 300 |
_axv, 393 p. _bill. _c23 cm. |
||
| 650 |
_aMeat industry and trade _951734 |
||
| 650 |
_aFood industry and trade-Quality control _952147 |
||
| 650 |
_aFood industry and trade- Safety measures _951621 |
||
| 650 |
_aFood adulteration and inspection _951735 |
||
| 650 |
_aFishery processing _951617 |
||
| 650 |
_aPoultry- Processing _949536 |
||
| 700 |
_aDutson, T.R. _eed _951729 |
||
| 942 |
_2ddc _cLN |
||