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Food chemistry

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: Springer 2009Edition: 4th revised and extended edDescription: [xlii] , 1070 p. 24 cmISBN:
  • 9783540699354
Subject(s): DDC classification:
  • 664 BEL
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664BEL (Browse shelf(Opens below)) Available 69132
Total holds: 0

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