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Introducing food science

Shewfelt , Robert.L

Introducing food science - 2009 - 363 p. Illustration 24 cm.

ISBN: 9781587160288

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE
FOOD MICROBIOLOGY
FOOD QUALITY CONTROL
FOOD HANDLING

Dewey Class. No.: 664 / SHE

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