Introducing food science (Record no. 10293)

MARC details
000 -LEADER
fixed length control field 00539 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171212b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781587160288
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number SHE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shewfelt , Robert.L
9 (RLIN) 54853
245 ## - TITLE STATEMENT
Title Introducing food science
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2009
300 ## - PHYSICAL DESCRIPTION
Dimensions 24 cm.
Extent 363 p.
Other physical details Illustration
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD INDUSTRY AND TRADE
9 (RLIN) 7021
Topical term or geographic name as entry element FOOD MICROBIOLOGY
9 (RLIN) 6658
Topical term or geographic name as entry element FOOD QUALITY CONTROL
9 (RLIN) 54854
Topical term or geographic name as entry element FOOD HANDLING
9 (RLIN) 52146
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Reference Collection Agricultural Library Agricultural Library Reference Section 07/12/2011 8797.80 3 664SHE 66607 12/10/2023 12/10/2023 0.00 07/12/2011 Sheduled Reference