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Controlling enzymatic browning of 'tomEJC' Mango during dehydration and preservation of pulp

Gunasinghe P.G.C.C

Controlling enzymatic browning of 'tomEJC' Mango during dehydration and preservation of pulp - 2011 - x,67 p 30 cm.

Subjects--Topical Terms:
\\'TOM EJC\\'MANGO
SODIUM METABISULPHITE
PULP
DEHYDRATION
CITRIC ACID

Dewey Class. No.: 636,660.6

Universal Decimal Class. No.: / GUN

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