Controlling enzymatic browning of 'tomEJC' Mango during dehydration and preservation of pulp
Gunasinghe P.G.C.C
Controlling enzymatic browning of 'tomEJC' Mango during dehydration and preservation of pulp - 2011 - x,67 p 30 cm.
\\'TOM EJC\\'MANGO
SODIUM METABISULPHITE
PULP
DEHYDRATION
CITRIC ACID
636,660.6
/ GUN
Controlling enzymatic browning of 'tomEJC' Mango during dehydration and preservation of pulp - 2011 - x,67 p 30 cm.
\\'TOM EJC\\'MANGO
SODIUM METABISULPHITE
PULP
DEHYDRATION
CITRIC ACID
636,660.6
/ GUN