Controlling enzymatic browning of 'tomEJC' Mango during dehydration and preservation of pulp (Record no. 10689)

MARC details
000 -LEADER
fixed length control field 00500 a2200193 4500
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Item number GUN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636,660.6
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gunasinghe P.G.C.C
245 ## - TITLE STATEMENT
Title Controlling enzymatic browning of 'tomEJC' Mango during dehydration and preservation of pulp
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2011
Date of manufacture 2011
300 ## - PHYSICAL DESCRIPTION
Other physical details
Dimensions 30 cm.
Extent x,67 p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element \\'TOM EJC\\'MANGO
Topical term or geographic name as entry element SODIUM METABISULPHITE
Topical term or geographic name as entry element PULP
Topical term or geographic name as entry element DEHYDRATION
Topical term or geographic name as entry element CITRIC ACID
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Reference Collection Agricultural Library Agricultural Library Reference Section 13/03/2012   636,660.6GUN AT298 13/03/2012 0.00 13/03/2012 Permanent Reference Books