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The technology of food preservation

Desrosier , Norman .W.

The technology of food preservation - 4th ed. - Delhi, CBS Publishers 1998 - [xv],558, [ill], 21 p. 21 cm.

Subjects--Topical Terms:
FOOD PRESERVATION
FOOD SCIENCE
STORAGECHEMICAL PRESERVATIONQUALITY ASSURANCE
AGRICULTURE

Dewey Class. No.: 664.028 / DES

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