The technology of food preservation
Language: English Language Publication details: 1998 Delhi, CBS Publishers 1998Edition: 4th edDescription: 21 cm. [xv],558, [ill], 21 pSubject(s): DDC classification:- 664.028 DES
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Sheduled Reference | Agricultural Library Reference Section | Reference Collection | 664.028DES (Browse shelf(Opens below)) | Available | 57902 | ||
Lending Books | Agricultural Library Lending Section | Lending Collection | 664.028DES (Browse shelf(Opens below)) | Available | 58490 |
Total holds: 0
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